FALAFEL IN BALI: BEST FALAFEL IN ASIA

The island of the gods is home to some of the worlds best restaurants. International cuisines have migrated to Bali from the far reaches of the globe, which makes it possible to enjoy food from every continent. Many restaurants in Bali offer Falafel on their menu’s but we believe the dish deserves a restaurant devoted solely to its greatness. Combining original recipes from the Middle East with local produce and flavors, we aim to create something unique. A typical Bali restaurant has a sit down cafe style to it. Although we offer seating at our restaurant, we wanted to keep things as simple as possible. This is why our establishment is small, and we recommend ordering for takeaway. This allows our guests to walk around the market as they eat! Our specialized focus allows us to make sure what we are doing is great. Through our focus on this wonderful dish, not only do we strive to be one of the best restaurants in Ubud and Bali, but we want to make the best falafel in Asia. ​

Not all of the ingredients for this amazing cuisine are available to us here in Bali. This is why we choose to import our chickpeas and tahina to ensure falafels authenticity.